Did you know that coffee is the second biggest commodity in the world?!
There are some amazing facts about coffee that you will learn in this component.
Join us on a coffee journey from “farm to cup” giving you an understanding of different varietals grown on the farms, to the various processing methods both done traditionally to the innovative methods used creating different flavour profiles playing with the scientific structure of the humble green bean.
Along with the challenge farmers have regarding weather and governments rules (or lack of), the steps it takes for the coffee to get to your cup is an intriguing story to learn.