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Low acidic, very fine, mild tasting with milk chocolate undertones, cherry and sassafras notes.
Region: Alto Paranaiba
Process: Pulped Natural
Brazilian coffee beans are famous for their unique flavours. Brazilian coffee brands and farmers usually harvest between April and September during the dry period, when the temperature is around 15-25 degrees Celsius. Brazilian coffee taste is largely influenced by perfect growing climate afforded to Brazil coffee regions - with steady tropical temperatures, it’s no wonder Brazil has the largest production of coffee beans in the world. Contributing over one third of the entire coffee bean production in 2018.
Brazil coffee farmers harvest 'Icatu beans', which are a hybrid variety created by crossing arabica and robusta (bourbon) beans and then backcrossing with a 'Mundo Novo'. These Brazilian coffee bean types grow very nicely at about 250m up the highlands, the cherries can come in both Yellow and Red varieties.
Brazilian coffee beans wholesale is used in many blends because it is such a stable bean, but try it on its own, buy coffee online and you’ll find it’s all you need as you’ll discover some of the most delicious cocoa flavours and a tangy mandarin acidity upfront.
What happens if I decide to cancel my subscription?Cancellations may be made at any time 1 week before dispatch date. To cancel your service, please email us at firstname.lastname@example.org or call us directly on (02) 9580 1300.
I like this coffee, can I buy more?Most of the coffee's in our subscription packs will be available to purchase in individual bags through our website. However, now and again you may be sent a micro lot or extremely limited batch of coffee. In these instances, this coffee may not be available all year round or not for a while. Make sure you savour every drop!
Is there anything else I need to know?We strongly recommend that you read our full TERMS & CONDITIONS (Subscriptions Section), which can be found HERE.