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Medium body and high acidity, Cocoa, caramel and hazelnut to finish.
Region: Santa Barbra
Process: Wet processed
Areas of Marcala, Copan and Santa Barbara, Ocotopeque and others can produce high quality coffees and Honduras is one of the few countries with a capacity to grow their production. Honduran coffees can range from bright, acidic flavour profiles, lightly fruited and with strong cane sugar sweetness, to more caramel-like, lower acidity coffees.
Honduras has all the environmental factors on its side: soil, altitude, climate, and farmers who are increasingly better trained in agricultural practices. All its neighbors have sophisticated coffee plantations, production and exports: Guatemala, El Salvador and and Nicaragua.
A problem in Honduras is proper drying of the coffee after it is wet-processed. Some areas are wet and humid, and the coffees can be ruined when drenched by rain showers. Marcala area in the South has an advantage of a drier climate, although the coffees do not have the soaring brightness of the Northern zones.
King Carlos Coffee are Sydney's expert raw coffee bean suppliers.
Our knowledge in coffee roasting times and temperatures, density and moisture has been developed through years of experience - and we cup our coffee regularly to ensure coffee blends are consistent. This helps us continually source the best green coffee beans, and the best coffee beans in Australia. This ensures we supply the best wholesale green coffee beans in Sydney.
We only use 100% Arabica beans; making us producers of the best coffee beans in Australia. The coffee beans are delicate, have characteristically flora aromas, mild and rounded.
Purchase our green coffee beans online in Australia, or all over the world. Always make sure you buy green coffee beans online with us to ensure you get that amazing coffee taste.