Nicaraguan Coffee Beans for Sale – Red Catuai Washed

The Peralta family’s coffee tradition dates back to the beginning of the 20th century, the estate has close to 10,000 square meters of ‘open sky’ and greenhouse raised beds to guarantee a uniform and slow drying process. Once the cherries or parchment reach the proper humidity, each individual lot is cupped and stored separately according to grade until the lots are processed for export. The high altitude and favourable climate produces some of the best specialty coffees in Nicaragua

Winey, dark chocolate, nectarine, peach, green grape, juicy.