Using 100% Natural and Australian produce and ingredients, Quincey Jones jams and preserves are lovingly prepared and hand cooked in small batches to create a true and authentic gluten-free, vegan and country-made product.
Their preserves are made fresh with seasonal fruit, low sugar and have a best before of one year; just best to keep in the fridge after opening. All QJ jams have over 70 per cent fruit content which makes a refreshing change from overly sweet supermarket fare.
Quincey Jones' scrumptious jams and relishes have been awarded multiple prizes and medals at 'The Royal Melbourne Show', 'The Australian Food Awards' and many country Agricultural Shows. We have also been featured on & in The Small Farms Magazine!