Monin Syrup 700ml
In 1912, a 19-year-old entrepreneur named Georges MONIN started selling branded wines and spirits with a horse and carriage, choosing the slogan "Passion for quality". The company has never strayed from its founder's motto.
Vanilla originated in Mexico. Spanish conquistadors discovered the plant and named it "Vainilla" (Spanish for "little pod"). Nowadays the vanilla plant is cultivated in several tropical regions of the world, with the preeminent region being Madagascar.
The rich, sweet, and buttery smoothness of caramel has come a long way from chewy wrapped candies. MONIN Caramel syrup delivers mouth-watering decadence to your favourite hot or cold coffee beverages, milkshakes, cocktails and more.
The perfect pairing for coffees and chocolates, the nutty taste of caramelised hazelnut is a culinary and beverage mainstay. MONIN Hazelnut syrup perfects a wide range of beverages, from mochas and lattes to smoothies, shakes and cocktails.
The popular flavour of Irish cream liqueur, without the whiskey. MONIN Irish syrup comes complete with a perfect blend of creamy, nutty, chocolate and vanilla flavours that will turn lattes, mochas and mocktails into a reason to say Sláinte.
The rich, creamy, cocoa butter taste of white chocolate makes it a smooth, seductive favourite. MONIN White Chocolate syrup perfectly complements and enhances other flavours.
The delicate, floral-perfumed juiciness of the Chinese lychee exemplifies the flavour of the Far East. Mix in MONIN Lychee syrup to add its sweet, exotic, melon-like flavour to iced teas, cocktails, sodas and smoothies.
If you like pina coladas, you’ll love the authentic coconut flavour MONIN Coconut syrup brings to tropical-inspired beverages. Mix up a coco-lime shake, give dessert and coffee drinks a coconut twist, or stir up some island cocktails.
The distinctive sweet and spicy taste of cinnamon lends rich, warmth to a wide range of recipes. Make the most of MONIN Cinnamon syrup’s bold, versatile flavour in hot, spiced drinks in fall and winter and fruity sangrias in spring and summer.
Even when it’s not in the shape of a gingerbread man, this flavour is a holiday favourite that’s caught on all year long. With a hint of nutmeg and a hint of cinnamon, MONIN Gingerbread syrup is the perfect addition to hot or iced coffee drinks.