Wholesale
King Carlos Coffee is a Hurstville specialty roaster supplying restaurants across QLD, VIC and NSW. Founded in 2002 by Carlos Z, who spent two decades in hospitality, so the coffee is built to finish a meal as well as the kitchen started it.
For a restaurant, coffee is the last thing a guest tastes, so it has to land. King Carlos supplies espresso, plunger and pour-over to restaurants across the east coast, with blends and single origins dialled for the service style, barista training for the floor team, and weekly delivery. Taste it first with a $40 sample pack.
- Since 2002Roasting in Hurstville
- 80+Venues across QLD, VIC, NSW
- 15+Show medals
Why restaurants pour King Carlos
A great plate deserves a coffee that doesn't let it down at the end. King Carlos brings espresso for the machine, plus plunger and pour-over options for tableside or set-menu service, so the coffee fits the room rather than fighting it.
The quality is judged, not just claimed: 15+ medals across the Sydney Royal Fine Food Show, Golden Bean Australasia and the Australian International Coffee Awards, spanning espresso, single origin and filter. Your guests get a finish worth remarking on.
Match the brew to the service
Different rooms want different coffee. Here's how the three main styles tend to land.
| Best for | Serves | |
|---|---|---|
| Espresso | High-turnover service and the bar | Short blacks, milk coffees, after-dinner |
| Plunger | Shared tables and set menus | Pots for the table, relaxed pace |
| Pour-over | Single origin moments and tastings | Considered, by the cup |
What a restaurant account includes
- Espresso, plunger and pour-over options matched to your service style
- Blends and single origins from the King Carlos range
- Barista training on-site or at the Hurstville roastery
- On-loan equipment on a 12-month commitment, or a per-kg discount if you BYO
- Weekly delivery Tuesday to Thursday, with same-day backup on high-demand days
Want your own house blend?
Want a coffee that's only on your menu? Spec a house blend yourself with the Build Your Own Blend tool, or ask about fully bespoke contract roasting when you set up your supply deal.
Restaurant wholesale FAQ
Do you supply restaurants outside Sydney?
Yes. King Carlos delivers across QLD, VIC and NSW, covering Brisbane, Melbourne and regional areas, with service techs in all three states.
Can you do pour-over and plunger, not just espresso?
Yes. The range works across espresso, plunger and pour-over, so you can match the coffee to how the room actually drinks it.
Do you train our floor staff?
Yes. Barista training comes with a restaurant account, on-site or at the roastery, so the coffee is poured the way it was roasted to taste.
How quickly can you restock if we run low?
Weekly delivery runs Tuesday to Thursday, with same-day backup on high-demand days so a busy weekend doesn't leave you short.
Can we have our own blend?
Yes. Build one with the Build Your Own Blend tool, or ask about contract roasting for a fully custom recipe.
Build your restaurant supply deal
Tell us about your service style and we'll match the coffee, the gear and the delivery to your room.
Get the $40 sample packReady for the full setup? Build your supply deal.
