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King Carlos Coffee is roasted slowly to allow the full flavour to develop. The coffee is then stopped when the second crack is heard and cooled in the cooling tray by our third generation Master Roaster.
Browse our extensive range of signature coffees exclusive to King Carlos Coffee.
At King Carlos Coffee, we use 100% Arabica beans, which are grown in higher altitudes along the equator. When the coffee cherries ripen, they produce beans that have flora aromas and characteristics; producing a beautiful coffee when roasted to perfection.
Become a Coffee Partner today and enjoy the benefits of superior service, great quality coffee, and exclusive access to our specialty coffee range.
