MEXICO, SINGLE ORIGIN COFFEE
$25.00
CHERRY · DARK CHOCOLATE · HAZELNUT
Brew: ESPRESSO · MILK DRINKS · FILTER
Origin: MEXICO
About Mexico Single Origin Coffee
Cherry, dark chocolate, and a hazelnut finish — a surprisingly complex Mexican single origin.
Mexico is a single origin specialty coffee from the highland regions of Mexico. Roasted weekly at our Hurstville roastery in Sydney. Often overlooked in favour of South American neighbours, well-sourced Mexican coffee delivers a unique combination of fruit brightness, chocolate depth, and roasted nut sweetness. Worth a spot on the bench.
Flavour notes
- Cherry sweetness in the aroma and finish
- Dark chocolate body, rich and rounded
- Hazelnut on the finish, warm and nutty
Best for
Espresso and milk drinks — the chocolate-hazelnut profile pairs beautifully with milk. Filter brewing brings out more of the cherry brightness. Home espresso machines that want something different to the standard Colombian or Brazilian profile. For drinkers who want quality without paying microlot prices.
Tasting profile
Body: Medium
Acidity: Medium, balanced
Sweetness: Cherry, hazelnut
Roast level: Medium
Brewing recipes
- Espresso: 19g in, 38g out, 28-32 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Plunger / French press: 1:15 ratio, coarse grind, 4 minute steep
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Mexico Single Origin Roasting Notes
| ORIGIN | Mexico — single origin |
| GROWING REGION | Mexican highland coffee regions — high altitude, mineral-rich volcanic soil that produces the cherry brightness and chocolate depth this lot is known for |
| VARIETY | Specialty arabica — typically Typica, Bourbon, and Caturra varieties |
| PROCESS | Washed — the traditional Mexican process that preserves clean fruit notes and clarity in the cup |
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
