BY CAFE OWNERS, FOR COFFEE PARTNERS

A roastery built by a cafe owner.

Carlos trained as a chef, ran cafes for two decades, then built a roastery to supply the kind of coffee he always wished he could buy. King Carlos Coffee is the result. 15+ medals. 80+ venues supplied. Still in Hurstville.

15+

national medals won

80+

venue partners

2002

Carlos opened his first espresso bar

4.8★

from 250+ Google reviews

MEET CARLOS

Chef turned cafe owner. Cafe owner turned roaster.

Carlos Z trained as a chef at Star City, on the line under Paul Henessey and Ramael Scully. After years cooking, he made the jump to running his own room. His first espresso bar opened in 2002 on Forest Road, Hurstville.

Over the next decade he ran cafes inside Club Central Hurstville and beside Service NSW, and supplied St George Rowers, the Illawarra Catholic Club and the local bowling clubs along the way. He knew what an 8am machine breakdown felt like. He knew what it meant to have a wholesale rep who would not pick up the phone.

That is why King Carlos Coffee works the way it does. We are not a roaster who decided to sell to cafes. We are cafe owners who decided to roast. We have stood on your side of the bar through the morning rush, the staff turnover and the difficult customers.

Today we roast weekly in Hurstville and supply 80+ venues across NSW, VIC and QLD. We are an executive member of the St George Business Chamber. The first roaster has long since been replaced. The address has not.

THE ARC

Two decades, one address.

The path from a chef-school graduate to a roaster supplying 80+ venues. Same suburb the whole way.

  1. 2002

    First espresso bar opens

    Carlos opens his first espresso bar on Forest Road, Hurstville. Coffee from a wholesaler, made his way.

  2. 2010

    Club Central Hurstville cafe

    Takes over the cafe inside Club Central. First taste of multi-site operations.

  3. 2012

    Service NSW location

    Opens a second cafe beside the Service NSW office. Now supplying St George Rowers and Illawarra Catholic Club.

  4. 2015

    Roastery decision

    After years of being let down by wholesalers, Carlos starts roasting his own. Small drum, big learning curve.

  5. 2017-2020

    First medals

    15+ medals across Sydney Royal Fine Food Show, Golden Bean Australasia and Australian International Coffee Awards. Silver, bronze, single origin and blend.

  6. 2022+

    80+ venue partners

    King Carlos Coffee now supplies 80+ venues across Sydney, Brisbane, Melbourne and regional NSW, VIC and QLD. Still roasting in Hurstville. Executive member of the St George Business Chamber.

INDUSTRY RECOGNITION

15+ medals across Sydney Royal, Golden Bean and AICA.

Specific medals, specific years, specific competitions. The same blends we still roast today.

2020

Australian International Coffee Competition

Silver - Single Origin Espresso (Panama). Bronze - Milk Coffee Cappuccino. Bronze - Single Origin Pour Over (Panama).

2019

Sydney Royal Fine Food Show

Bronze - Re Firma Blend (Piccolo). Bronze - Kenya Single Origin (Plunger).

2019

Golden Bean Australasia

Bronze - Single Origin Coffee Espresso (Guatemala & Cuba). Bronze - Single Origin Coffee Filter (King Carlos Guatemala). Bronze - Milk Based Latte (Re Firma Blend, Colombia).

2018

Sydney Royal Fine Food Show

Silver - Single Origin Espresso (Cuba). Bronze - Plunger Coffee Blend (Re Firma). Bronze - Plunger Single Origin (Cuba). Bronze - Piccolo Coffee Blend (Re Firma).

2017

Sydney Royal Fine Food Show

Bronze - Single Origin Espresso (Cuba). Bronze - Blend Espresso (Re Firma). Bronze - Plunger Coffee Blend (Re Firma). Bronze - Plunger Single Origin (Cuba).

What we believe.

Four things we do not compromise on, even when it would be easier.

Quality you can taste

Specialty-grade beans, roasted in small batches every week. Every blend dialled in to work for milk and black.

Service like a cafe owner

We have run cafes. We know what 8am breakdowns feel like. That is why we make tech support a priority, not an afterthought.

Real training

Hands-on barista training for every wholesale partner. On-site or at the Hurstville roastery. We do not just sell beans, we set you up to win.

Roots in Hurstville

Built in the St George area, supplying nationally. Our coffee experience lounge is open to anyone who wants to visit, smell the roast, and have a cup.

Want to taste it?

The story is in the cup. Shop our beans, or get a $40 wholesale sample pack if you run a venue.