EXPERT COFFEE ROASTERS IN SYDNEY: CRAFTING EXCEPTIONAL BEANS
At King Carlos Coffee Roasters, our mission is to deliver the highest quality, specialty grade coffee beans to our customers while maintaining ethical and sustainable practices.
We source our beans directly from farmers who use environmentally friendly growing methods and pay them fairly for their hard work.
Our commitment to roasting excellence ensures that each cup of coffee is perfectly roasted to bring out the unique flavours and aromas of each bean.
Join us in our quest to bring the best coffee experience to your cup.
OUR PASSION FOR QUALITY – THE KING CARLOS STORY
Carlos Zeidan, with 20+ years of experience in cafes and espresso bars, is a highly skilled professional. He began his career as a chef at Star City, working alongside renowned chefs. Opening his first espresso bar in 2002, Carlos has since successfully established multiple cafes.
With extensive experience in club operations, he understands the importance of reliable supply partnerships. Operating the Coffee Experience Lounge & Roastery in Sydney, Carlos supplies award-winning coffee beans to local cafes and supports regional areas. As a consultant to the hospitality industry and an executive member of the St George Business Chamber, his brand, King Carlos Coffee, has earned over 15 medals in national and international competitions.
Since opening the Coffee Experience Lounge & Roastery in Hurstville, King Carlos Coffee supplies award winning coffee beans to cafés and espresso bars in Sydney and regional areas including Wagga Wagga, Leeton, Cowra, West Wyalong, Griffith, Tamworth.
WHAT MAKES OUR COFFEE ROASTING COMPANY DIFFERENT?
Quality of the Coffee
The best coffee roasting businesses prioritise the quality of their coffee. They source high-quality, specialty grade coffee beans and roast them to perfection, bringing out the unique flavors and aromas of each bean. They also use the latest equipment and techniques to ensure consistency in their roasts.
Sustainability and Ethical Practices
Another point of difference is the emphasis on sustainability and ethical practices. The best coffee roasting businesses ensure that their coffee beans are sourced ethically and sustainably, and that the farmers are paid fairly for their work. They may also use environmentally friendly roasting methods and packaging materials.
Customer Service and Engagement
Finally, the best coffee roasting businesses prioritise customer service and engagement. They build strong relationships with their customers, educating them about the coffee they sell and providing personalised recommendations. They may also offer a variety of options for customers, such as custom roasts or subscriptions, and provide excellent after-sales support.