BREW GUIDES

AEROPRESS BREWING METHOD

HOW TO BREW AEROPRESS ESPRESSO


  1. Start by boiling water in a kettle or pot until it reaches 175-185°F (79-85°C), which is the ideal temperature for brewing coffee with an Aeropress.

  2. Grind your coffee beans to a medium-fine consistency, which is suitable for Aeropress brewing.

  3. Insert a paper filter into the Aeropress filter basket and wet it with hot water to remove any paper taste.

  4. Place the Aeropress on top of a mug or carafe and add the coffee grounds to the brew chamber.

  5. Pour the hot water over the coffee grounds, filling the chamber up to the desired level. Use a stirring paddle or spoon to agitate the coffee for 10-15 seconds.

  6. Insert the plunger into the brew chamber and gently press down with steady pressure for 20-30 seconds, until all the brewed coffee has been extracted.

  7. Remove the Aeropress from the mug or carafe and discard the used coffee grounds and filter.

  8. Rinse the Aeropress with hot water and let it dry completely before storing it.

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