ETHIOPIA YIRGACHEFFE, SPECIALTY COFFEE
Ethiopia, Yirgacheffe Natural Grade 1, Chelbesa Roasting Notes
|CUPPING||Dark chocolate, red berries, lemon zest, mango, spicy|
|FARMING ESTATE||400 small holder farmers|
|GROWING REGION||Gedeo Zone|
|VARIETAL||Regional landrace varietals|
|PROCESSING DETAILS||Natural Sundried|
Ethiopia, Yirgacheffe Grade 1 Natural Coffee Beans
Ethiopia is widely recognized as the birthplace of the Arabica plant, they are a native to the country. Ethiopian coffee grades are generally found at altitudes between two to 2 kilometres above sea. The picking is all done by hand.
Dark chocolate, red berries, lemon zest, mango, spicy.