ETHIOPIA YIRGACHEFFE, SPECIALTY COFFEE
$31.00
Ethiopia, Yirgacheffe Natural Grade 1, Chelbesa Roasting Notes
| ORIGIN | Ethiopia |
| CUPPING | Dark chocolate, red berries, lemon zest, mango, spicy |
| FARMING ESTATE | 400 small holder farmers |
| GROWING REGION | Gedeo Zone |
| VARIETAL | Regional landrace varietals |
| HARVEST | October-March |
| TYPE | Arabica |
| ALTITUDE | 1750-2000 MASL |
| PREPARATION | Screen 14+ |
| PROCESSING DETAILS | Natural Sundried |
Ethiopia, Yirgacheffe Grade 1 Natural Coffee Beans
Ethiopia is widely recognized as the birthplace of the Arabica plant, they are a native to the country. Ethiopian coffee grades are generally found at altitudes between two to 2 kilometres above sea. The picking is all done by hand.
Dark chocolate, red berries, lemon zest, mango, spicy.