COLOMBIA, GEISHA

Geisha Natural, Dry Aerobic Fermentation: A Specialty from Villarazo Farm

Grown with care by Jairo Arcila at Villarazo Farm, this exceptional Geisha coffee undergoes a meticulous 24-hour dry aerobic fermentation, followed by 50 hours in Grainpro bags at temperatures below 22ºC. This process ensures the coffee cherries reach perfect moisture content on raised beds, preserving the distinctive flavors of this 100% Gesha varietal, first discovered in Ethiopia and later making its mark in Panama and Colombia.

Unveiling Colombia’s Geisha Coffee Roasting Notes

Origin,

Nestled in the heart of Colombia, hailing from the scenic Armenia, Quindio region.

Cupping Notes,

A delightful harmony of caramelized cherries, prune, rose petals, and lime, offering a taste experience that is as complex as it is captivating.

Farm Details,

Proudly produced at Villarazo Farm by the esteemed Jairo Arcila, showcasing the dedication to quality and heritage.

Varietal Richness,

The Red Gesha variety, celebrated for its exceptional profile, scores an impressive 89, reflecting its premium quality.

Grown at Heights,

Cultivated at an altitude of 1400-1450 MASL, where the unique climate conditions contribute to the coffee’s remarkable character.

Dive into the world of Geisha coffee and relish a cup that tells a story of tradition, innovation, and unparalleled taste.