Colombia Geisha – Rare Micro-Lot
$62.00
Geisha Natural – A Rare Colombian Masterpiece
Experience a premium Geisha coffee crafted by Jairo Arcila at Villarazo Farm. This 100% Red Gesha varietal undergoes 24-hour dry aerobic fermentation followed by 50 hours in Grainpro bags under 22ºC. The result? Cherries dried to perfection on raised beds, preserving delicate flavour and aroma compounds.
Roasting Notes & Origin
- Region: Armenia, Quindio, Colombia
- Producer: Jairo Arcila, Villarazo Farm
- Altitude: 1400–1450 MASL
- Variety: 100% Red Gesha
- Process: Natural with Dry Aerobic Fermentation
- Cupping Score: 89
Tasting Profile
A captivating flavour journey – caramelized cherry, prune, rose petals, and lime. Elegant acidity and floral depth, ideal for filter brewing methods.
Why Choose King Carlos Colombia Geisha?
- Roasted Fresh in Sydney, NSW
- Limited Micro-Lot – Only 24 Bags Available
- Handled with Precision and Passion by Experts
Discover the art and science of Geisha coffee – a story of tradition, innovation, and connoisseurship in every sip.