Brew Club Coffee Box
$70.00
Four 250g bags, roasted fresh this week, chosen by Carlos. You pick the grind, he picks the coffee. Expect a working rotation of single origins and blends, the same beans that have pulled 15+ medals, never a dud, never the same box twice.
This is the easy way to drink across the whole range without deciding every time. One week might lean chocolatey and round for milk, the next might bring something bright and fruity for filter. If you have ever stood at the shelf unsure what to try next, this is the answer: let the bloke who roasts it choose.
Subscribe and the Brew Club takes 20% off every box, $56 instead of $70, delivered weekly, fortnightly or monthly. Skip or pause anytime. Roasted weekly in Hurstville and dispatched within 1 business day. Free shipping over $80.
| What is in it | 4 x 250g, Carlos's pick of single origins and blends |
| You choose | Grind: whole beans, espresso, filter or plunger |
| Carlos chooses | The coffees, rotated weekly across the range |
| One-off | $70 the box |
| Brew Club | $56 a box, 20% off, weekly / fortnightly / monthly, skip or pause anytime |
| Roasted | Weekly in Hurstville, dispatched within 1 business day |
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
