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Guatemalan coffee is generally known for being strong, moderate in acidity, full-bodied, and filled with delicious flavor. Our Guatemalan coffee beans are highly fragrant, full bodied, dark chocolate, spicy, high grade, crisp sparkling green apple acidity. The secret behind this great flavor isn't necessarily about the plants themselves, but more so the environment where they're grown. The La Union region is one of the most famous Guatemalan coffee growing regions globally. Our Guatemala single origin was awarded a medal in the 2019 Golden Bean Coffee Competition. The Golden Bean is the largest coffee roasters competition and conference in the world.