About Peru Organic – Chanchamayo

A silky organic Peruvian coffee with nutty sweetness, chocolate and fruit punch notes.

This single origin comes from the Chanchamayo region of Peru, an area known for producing some of South America’s most elegant coffees. It’s a lively yet gentle cup with silky body, nutty flavours, chocolate tones and a bright, fruity aftertaste.

Flavour notes

• Silky body with nutty sweetness
• Milk chocolate and cocoa
• Fruit punch-style aftertaste

Best for

Versatile as espresso and filter. Great as a smooth long black, flat white or latte, and also lovely as pour-over or French press if you enjoy a balanced, easy-drinking coffee with a gentle fruity lift.

Origins & processing

• Country: Peru
• Region: Chanchamayo
• Type: 100% Arabica
• Process: Washed
• Farming: Organic practices at origin

Why you’ll love this coffee

Most Peruvian coffees are mellow, pleasant and gently aromatic – this one is no exception. It offers a mild acidity, smooth body and floral, nutty character that makes it an easy everyday drinker with enough personality to keep things interesting.

Roast & freshness

Roasted fresh in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is at its best.