CHEMEX POUR OVER COFFEE MAKER
$75.00
$89.95
About the Chemex Coffee Maker
Classic glass pour-over brewer that makes clean, sweet filter coffee and shows off your favourite single origins.
Why we like it
- Produces a very clean, balanced cup that highlights flavour and clarity.
- Looks great on the bench – simple, timeless design.
- Works beautifully with single origin coffees from King Carlos.
- Easy to brew larger batches for sharing.
- Coffee can be cooled and kept in the fridge for iced coffee later.
Best for
Home brewers who enjoy pour-over filter coffee and want a clean, tea-like cup. Great for both hot filter and iced coffee, and for brewing multiple cups at once.
Details & specs
- Classic Chemex glass pour-over coffee maker
- Available sizes: 3 Cup, 6 Cup and 10 Cup
- Non-porous, heat-resistant glass
- Designed to be used with Chemex Bonded filter papers (or unfolded half-moon filters, depending on size)
- Suitable for hot or iced coffee
- Refrigerator safe – brewed coffee holds flavour well when cooled and reheated
Filters & accessories
For best results, pair your Chemex Coffee Maker with Chemex Bonded filter papers. The combination of thick paper filters and non-porous glass gives a clear, sediment-free cup.
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
