PIPAMOKA
$72.90
About the Wacaco Pipamoka Coffee Maker
All-in-one travel coffee maker and insulated mug that brews and serves from the same device.
Why we like it
- Brews directly into an insulated mug so your coffee stays hot for hours.
- Twisting vacuum mechanism draws water through the coffee quickly and evenly.
- Compact, sturdy design that’s easy to pack for work, commuting or travel.
- Permanent metal micro-filter means no paper filter waste.
- Simple, repeatable brew method once you’ve dialled in your grind and dose.
Best for
Coffee drinkers who want a single device for brewing and drinking on the go. Ideal for commuting, office desks, road trips and camping when you want a clean, full-flavoured cup without carrying lots of gear.
Details & specs
- Brand: Wacaco
- Model: Pipamoka
- Type: pressure-assisted travel brewer with insulated mug
- Brewing method: twisting mechanism creates vacuum pressure to pull water through the coffee
- Filter: permanent micro-filter mesh (no paper filters required)
- Recommended brew ratio: approx. 1:15 (1 g coffee to 15 ml water)
- Recommended grind: medium to medium-fine
What’s included
- Pipamoka with 300 ml isothermal stainless steel mug
- Funnel, scoop and cleaning brush
- Multi-language instruction book
- Warranty card and Wacaco sticker
- Soft carry bag (hard case sold separately)
Dimensions & capacity
- Height: 182 mm
- Width / diameter: 73 mm
- Weight: 425 g (approx.)
- Water capacity: 300 ml
- Typical brew volume: up to 240 ml
- Ground coffee capacity: around 16 g
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
