RE FIRMA, SPECIALTY COFFEE BLEND
About Re Firma Coffee Blend
Our award-winning house blend for milk coffees.
Re Firma is our flagship medium roast blend, roasted weekly at our Hurstville roastery in Sydney. It’s designed to be sweet, balanced and forgiving on busy mornings – a favourite for both busy cafés and home machines.
Flavour notes
- Dark chocolate and cocoa
- Berry sweetness and gentle fruit
- Highly aromatic with a smooth, long finish
Best for
Flat whites, lattes, cappuccinos and iced coffees. Also works well as a long black if you enjoy a classic chocolatey profile.
Roast, origin & processing
The Re Firma recipe is a tightly held family secret that has remained unchanged for generations. We use high-grade specialty beans from a variety of producers, chosen seasonally for balance and consistency in the cup.
Re Firma Coffee Blend Roasting Notes
| ORIGIN | Variety of producers depending on the season. |
| GROWING REGIONS | Carefully selected coffee-growing regions around the world, chosen to keep Re Firma balanced and reliable all year round. |
| PROCESSING DETAILS | Sundried, washed and semi-washed coffees for sweetness, clarity and body. |
Awards
Re Firma is a multi-award-winning coffee blend, recognised at major Australian coffee competitions including the Sydney Royal Fine Food Show, the Golden Bean Coffee Competition and the Australian International Coffee Awards.
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is fresh.
