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Barista Basics Course Components


Coffee Background
Coffee Culture
The Perfect Grind
Coffee Extractions
Coffee Machine Basics
Milk Texturing
Troubleshooting

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COVI-19 Notice

*As our Barista Basics Course caters for small groups up to 6 students in an intimate space, we have suspended classes temporarily as per governments advice regarding social distancing. We apologise for any inconvenience and we will communicate further once we commence classes.

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