ELECTRIC GOOSENECK KETTLE
$159.00
$269.95
About the Brewista SmartPour 1.2L Electric Kettle
Gooseneck electric kettle with built-in temperature gauge for controlled pour over brewing at home or in the café.
Why we like it
- Gooseneck spout gives you precise control over flow rate for pour over coffee.
- Analog temperature gauge in the lid shows water temperature at a glance.
- Sturdy stainless steel body built for regular brewing.
- Comfortable, easy-grip handle that feels stable when pouring.
- Auto-off safety feature if the kettle is left on too long.
- Includes Cafetto Restore descaler to help keep the kettle clean.
Best for
Home brewers and small cafés who want more control over water temperature and pour speed for V60, Chemex, AeroPress and other filter methods. Also great as a general-purpose kettle for coffee-focused kitchens.
Details & specs
- Brand: Brewista
- Model: SmartPour Electric Switch Kettle
- Capacity: 1.2 L
- Spout: gooseneck for precise pour control
- Temperature gauge: analog dial in lid (°C and °F)
- Finish: brushed stainless steel
- Dimensions: approx. 229 mm (H) x 304 mm (W) x 211 mm (D)
- Body material: 25 gauge, 300 series stainless steel
- Handle material: phenolic resin
- Base material: BPA-free polypropylene
- Auto-off: shuts down after ~60 minutes of inactivity
- Lift-off base for easy filling and pouring
- Includes: 4-pack box of Cafetto Restore descaler
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
