CAFETTO GRINDER CLEANER
$40.90
$46.50
About Cafetto Grinder Cleaning Tablets
Simple grinder cleaning tablets that help keep your burrs clear and your coffee tasting fresh.
Why we like it
- Removes old coffee oils and residue from burrs and grinding chambers.
- Helps reduce stale flavours and odours in your espresso and filter brews.
- No need to pull the grinder apart for a basic clean.
- Can help extend the life of your grinder when used regularly.
- Made from food-safe, gluten-free, natural grain ingredients.
Best for
Home and café grinders that see regular use and need a quick internal clean. Ideal for flat and conical burr grinders (always follow the manufacturer’s guidance for your specific model).
How to use
- Empty any coffee beans from the hopper.
- Add the recommended amount of grinder cleaning tablets.
- Run the grinder to grind the tablets through.
- Discard the residue and brush out any remaining particles.
- Grind a small amount of coffee beans and discard to season the burrs.
- Refill the hopper and resume normal use.
Details & specs
- Brand: Cafetto
- Product type: grinder cleaning tablets / pellets
- Use: designed to clean burrs, grinding chamber and chute
- Ingredients: food-safe, natural grain formulation (gluten-free)
- Suitable for many domestic and commercial grinders*
*Always check your grinder manufacturer’s recommendations before use.
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
