RUNNING A CAFÉ DURING A RECESSION BOOK
$11.00
Welcome to the captivating world of coffee, where the comforting embrace of a steaming cup fuels our daily routines. Yet, like any business, coffee shops face unique challenges, especially during economic uncertainty. Despite daunting times, many coffee shops have not only survived but thrived, thanks to resilience, creativity, and determination.
Our book delves into the intricacies of running a prosperous coffee shop during recessions, covering everything from financial management and staff coordination to dynamic marketing and adaptation to industry shifts. While operating a coffee shop during a recession may seem daunting, history shows that success is achievable with unwavering resilience, positivity, motivation, and adaptability.
Please allow 24 hours for your digital copy to be emailed to you after purchase.
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
