MEXICO LAS HORTENSIAS
$48.00
CHOCOLATE · TOFFEE · TANGERINE
Brew: ESPRESSO · FILTER · V60 · PLUNGER
Origin: MEXICO
About Mexico Las Hortensias Coffee
An organic washed SHG from Chiapas. Milk chocolate and toffee with a smooth tangerine brightness.
Mexico Las Hortensias is an organic washed single origin from Chiapas, the engine of Mexican coffee. Coffee arrived in Mexico in the late 1700s and Chiapas now grows 40% of the country's entire crop, on rich volcanic soils between 1,300 and 1,700 metres. That altitude earns the SHG grade, strictly high grown, and the region's mix of micro-climates and rainfall patterns is what builds the classic Chiapas cup: chocolate, caramel and citrus in balance. Mexico is also one of the world's largest exporters of organic coffee, and this lot carries both EU and NOP organic certification. Grown by farmers across the region under the Las Hortensias selection. Roasted weekly at our Hurstville roastery in Sydney.
Flavour notes
- Milk chocolate and toffee through the body, smooth and sweet
- Tangerine brightness in the middle, soft and juicy
- Clean citric finish
Best for
A smooth, sweet all-rounder with a point of difference. As espresso the chocolate-toffee core makes an easy, rounded shot for flat whites and lattes. Filter brewing lifts the tangerine and shows the citrus side. A great pick for organic-minded drinkers who don't want to trade away sweetness, and a friendly introduction to Mexican coffee.
Tasting profile
- Body: Medium, smooth
- Acidity: Medium, tangerine-citric
- Sweetness: Milk chocolate, toffee
- Roast level: Medium
Brewing recipes
- Espresso: 22g in, 44g out, 28-32 seconds
- Filter / V60: 1:16 ratio (60g per litre), medium grind, 93-95°C water, 3:30 brew time
- Plunger / French press: 1:15 ratio, coarse grind, 4 minute steep
Call (02) 9580 1300 or drop into the Hurstville roastery if you want a hand dialling it in.
Mexico Las Hortensias Roasting Notes
| ORIGIN | Chiapas, Mexico |
| GROWING REGION | Chiapas, southern Mexico, grown at 1,300 to 1,700 metres on volcanic soils. The state produces 40% of Mexico's coffee |
| PRODUCER | Various farmers across Chiapas. Las Hortensias selection |
| VARIETY | Bourbon, Caturra, Marsellesa & Oro Azteca |
| PROCESS | Washed |
| GRADE | SHG EP, strictly high grown |
| SUSTAINABILITY | Certified Organic (EU and NOP) |
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
