GROSCHE STOVE TOP MOKA POT

$54.90 $54.95
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About the Grosche Moka Pot

Classic stovetop coffee maker for rich, Italian-style moka coffee at home.

Why we like it

  • Simple way to make strong, espresso-style coffee on the stove.
  • Perfect base for homemade flat whites, lattes and long blacks.
  • Classic moka pot design with a comfortable handle and spout.
  • Durable aluminium body that heats quickly and evenly.
  • No electricity needed – just coffee, water and a stovetop.

Best for

Home brewers who enjoy strong, rich stovetop coffee and want a simple, reliable brewer. Great for small households, camping setups and anyone who loves traditional moka-style espresso.

Details & specs

  • Brand: Grosche
  • Type: Stovetop moka pot coffee maker
  • Material: Aluminium alloy body with handle and knob
  • Brew method: Water is heated in the bottom chamber and pushed up through coffee grounds
  • Produces strong, concentrated coffee suitable for serving straight or with milk
  • Hand wash recommended (warm water and mild detergent)
  • Not dishwasher safe; avoid steel wool or abrasive cleaners
  • Available in multiple sizes (select your preferred size when ordering)

Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."

Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.

Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.

Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.

New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.

We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.

Best window for espresso: 7-21 days after roast date.

Best window for filter / pour-over: 5-30 days after roast date.

Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.

Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day

Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.