ETHIOPIA SHANTAWENE, SPECIALTY COFFEE

Ethiopia, Shantawene Grade 1

Embark on a coffee journey to Ethiopia, the cradle of the Arabica coffee plant, with our Sidamo Grade 1 Washed Coffee Beans from the Shantawene Village, this coffee encapsulates the essence of Ethiopian coffee tradition.

Diving Into the Heart of Ethiopia’s Coffee Culture

Origin,

Ethiopia is not just the birthplace of Arabica coffee; it’s a region that continues to produce some of the most compelling coffees in the world.

Cupping Notes,

Indulge in the rich tapestry of flavors with notes of dark chocolate, red berries, lemon zest, mango, and a hint of spice that make this coffee a memorable experience.

Farming Estate,

Villafe of Shantawene.

Growing Region,

Located in the Gedeo Zone, known for its fertile soil and ideal coffee growing conditions.

Harvest,

Collected between October and March, every bean is picked by hand to ensure the highest quality.

Type,

Arabica, celebrated for its smooth, rich flavors.

Altitude,

Grown at an elevation of 1750-2000 MASL, where the climate contributes to the coffee’s unique characteristics.

Preparation,

Washed.

Ethiopia, Sidamo Grade 1 Washed Coffee Beans

Ethiopia is acknowledged globally as the homeland of the Arabica plant, a heritage that’s evident in every cup of our Sidamo coffee. The meticulous hand-picking process at altitudes of up to 2 kilometers ensures that only the best cherries make it into your cup, offering a flavor profile marked by dark chocolate, red berries, lemon zest, mango, and a delightful spiciness. This coffee is a tribute to Ethiopia’s enduring coffee legacy.