Build Your Own Blend

Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."

Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.

Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.

Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.

New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.

We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.

Best window for espresso: 7-21 days after roast date.

Best window for filter / pour-over: 5-30 days after roast date.

Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.

Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day

Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.