ESPRESSO MACHINE EVO CLEANER
$40.90
About Cafetto EVO Espresso Machine Cleaner
Espresso machine cleaning powder designed to remove coffee oils, grounds and stains from group heads, handles and filters.
Why we like it
- Helps keep espresso machines tasting clean and consistent.
- Rapidly soluble and free-rinsing for easier flushing and less residue.
- Formulated to remove built-up coffee oils and coffee stains.
- Odourless formula that won’t leave unwanted smells in the machine.
- Made with ingredients that are rapidly biodegradable.
Best for
Commercial and home espresso machines with back-flushable group heads. Ideal for daily cleaning in cafés and regular maintenance for serious home setups (always follow your machine manufacturer’s instructions).
How to use (summary)
- Backflush cleaning: use with a blind filter to flush cleaner through each group head, then rinse thoroughly and pull a shot to re-season.
- Handles & baskets: soak portafilters and filter baskets in hot water with a small amount of cleaner, then rinse well under hot running water.
Always read and follow the directions on the packaging and your espresso machine manual.
Details & specs
- Brand: Cafetto
- Product: EVO Espresso Machine Cleaner
- Type: espresso machine cleaning powder
- Use: backflushing group heads, soaking filters and group handles
- Features: rapidly soluble, free-rinsing, odourless
- Formulation: made from ingredients that are rapidly biodegradable
- Suitable for many commercial and domestic espresso machines*
*Check your machine manufacturer’s recommendations before use.
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
