COLOMBIA SUPREMO
$28.00
PRUNES · DARK CHOCOLATE · CHERRY
Brew: ESPRESSO · MILK DRINKS · PLUNGER
Origin: COLOMBIA
Weight
About Colombia Supremo
Award-winning single origin from Popayán — the classic Colombian profile you remember from your favourite café.
Colombia Supremo is a single origin specialty coffee from the Popayán region of Colombia. Roasted weekly at our Hurstville roastery in Sydney. Earned a Bronze Medal at the 2019 Golden Bean Coffee Competition for milk-based latte. Rich, deep, and beautifully balanced — the Colombian profile that converted millions of people into coffee drinkers.
Flavour notes
- Prunes and dried fruit depth
- Dark chocolate body, rich and rounded
- Cherry sweetness on the finish
Best for
Daily espressos and milk drinks. Flat whites, lattes, cappuccinos. Home espresso machines that need a reliable, well-balanced bean. Pour-over and AeroPress brewing if you want a cleaner expression. The single origin equivalent of "good Colombian coffee" — comforting, classic, properly made.
Tasting profile
Body: Medium-heavy
Acidity: Medium
Sweetness: Cherry, dried fruit
Roast level: Medium
Brewing recipes
- Espresso: 19g in, 38g out, 28-32 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Plunger / French press: 1:15 ratio, coarse grind, 4 minute steep
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Colombia Supremo Roasting Notes
| ORIGIN | Popayán, Colombia — single origin |
| GROWING REGION | Popayán is one of Colombia's most respected specialty coffee regions, with high altitude and volcanic soil producing the deep, complex profile this lot is known for |
| VARIETY | Colombian specialty arabica — Caturra and Castillo varieties |
| PROCESS | Washed — the classic Colombian process that preserves clarity and brightness |
| GRADE | Supremo — the largest bean grade in Colombian coffee classification, indicating premium quality |
Awards
Recognised at the 2019 Golden Bean Coffee Competition for its performance in milk-based drinks:
- 2019 Golden Bean Coffee Competition, Bronze Medal, Milk-Based Latte
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
