PALLO GROUP HEAD BRUSH
$17.90
$21.95
About the Pallo Coffee Tool
Multi-purpose espresso machine cleaning tool for group heads, steam wands and detergent dosing.
Why we like it
- Designed specifically for cleaning espresso machine group heads safely.
- Water deflector fins help keep hot water off your hands while you clean.
- Replaceable bristle cartridges so you can swap heads instead of buying a whole new brush.
- Built-in steam wand poker for clearing blocked wand tips.
- Integrated detergent scoop to help dose cleaning powder more consistently.
Best for
Cafés and home baristas who want one compact tool for day-to-day espresso machine cleaning. Ideal for backflushing, brushing group heads, unclogging steam wands and dosing cleaning powder.
Details & features
- Brand: Pallo
- Type: multi-purpose espresso machine cleaning tool
- Bristle cartridges:
- Threaded, replaceable brush heads
- Different stiffness and bristle counts available (model dependent)
- Water deflectors:
- Fins designed to deflect hot water away from your hand while brushing
- Steam wand vent poker:
- Built into one end for clearing blocked steam tip holes
- Detergent dosing spoon:
- Onboard scoop to measure cleaning powder for backflushing
- Suitable for use with most commercial and home espresso machines*
*Always follow your espresso machine manufacturer’s cleaning guidelines.
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
