KILLER NINJA, SPECIALTY COFFEE BLEND
$22.00
DARK CHOCOLATE · DRIED FRUIT · CITRUS
Brew: ESPRESSO · MILK DRINKS · STOVETOP
Origin: BRAZIL · COLOMBIA · ETHIOPIA
About Killer Ninja Coffee Blend
Espresso-first blend with chocolate weight and a fruit lift.
Killer Ninja is a medium-dark blend of beans from Brazil, Colombia and Ethiopia, roasted weekly at our Hurstville roastery in Sydney. Espresso-first design with heavy body and a dried-fruit edge that holds up through milk. For drinkers who want their shot to taste like more than just "coffee."
Flavour notes
- Dark chocolate depth and richness
- Dried fruit edge — raisin, prune, fig
- Citrus lift on the finish
Best for
Espresso drinkers who want a fruit edge in their shot. Long blacks. Strong milk drinks that need character. Stovetop brewing for fuller-bodied home coffee. Skip if you only drink decaf-style smooth coffees.
Tasting profile
Body: Heavy
Acidity: Medium
Sweetness: Dried fruit, dark sugar
Roast level: Medium-dark
Brewing recipes
- Espresso: 19g in, 36g out, 26-30 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Stovetop / moka pot: Fine grind, fill basket level, brew on medium heat until you hear gurgle, remove immediately
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Killer Ninja Coffee Blend Roasting Notes
| ORIGIN | Brazil, Colombia and Ethiopia |
| GROWING REGIONS | Selected specialty regions across South America and East Africa, chosen for chocolate depth, dried fruit complexity, and citrus brightness. |
| VARIETY | Various specialty arabica |
| PROCESSING DETAILS | Sundried, washed and semi-washed coffees for fruit complexity, body and clarity. |
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery. Every bag ships within 3 days of roasting. Roast date is printed on every bag.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Orders placed before 12pm ship same-day Mon-Fri. Tracked via Australia Post. Most metro orders arrive in 2-4 business days.
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
