A Cup of Exception: Unveiling the Specialty of Gesha Coffee
In the verdant landscapes of Armenia, Quindio, lies the Villarazo farm, a place where the magic of Jairo Arcila's Gesha coffee begins. This specialty coffee, nurtured with dedication, undergoes a meticulous process to achieve its remarkable quality. The coffee cherries are subject to a 24-hour dry aerobic fermentation, followed by a 50-hour rest in Grainpro bags at temperatures below 22°C, culminating on raised beds until the perfect moisture content is attained. This labor of love results in a coffee that is not just a drink, but an experience.
The Gesha variety, a gem first discovered in Abyssinia, Ethiopia, in 1931 and later introduced to Colombia in 2005, is celebrated for its unique profile. King Carlos Coffee, always in pursuit of exceptional tastes, is proud to bring you this microlot's coffee, characterized by its complex notes of caramelized cherries, prune, rose petals, and a hint of lime, with a remarkable score of 88.75.
Grown at altitudes of 1400-1450 meters above sea level, in volcanic ash soil, under the ideal temperature range of 18-30°C, and nourished by annual rainfall of 1900-2200 mm, this Red Gesha cultivar flourishes. Such conditions are not just geographical facts but are the secret ingredients to the coffee's distinct flavor profile.
King Carlos Coffee: Where Quality Meets Passion
At King Carlos Coffee, we understand that coffee is not just a beverage; it's an experience, a ritual, and sometimes, a moment of peace in a bustling day. That's why we are thrilled to feature Jairo Arcila's Gesha coffee in our collection. We believe in offering our customers not just coffee, but a journey through flavors, aromas, and stories that span continents and cultures.
Our commitment to quality ensures that each batch of coffee we offer, including the Jairo Arcila Gesha, meets the highest standards. From the careful selection of beans to the precise roasting process, every step is taken with the utmost care to ensure that when you take a sip of King Carlos Coffee, you are experiencing the pinnacle of coffee excellence.
Experience the Taste of Excellence
We invite you to embark on this flavorful journey with us. Discover the unique notes and aromas of Jairo Arcila's Gesha coffee. Let each sip take you to the lush fields of Villarazo farm, where every bean is treated with love and respect.
King Carlos Coffee is more than a brand; it's a promise of quality, a celebration of flavors, and a testament to the art of coffee making. Join us in this exquisite coffee experience and let us bring the world of specialty coffee right to your cup.