King Carlos Coffee are very proud to introduce a very special coffee from the Harsu Haro Muda region of Ethiopia.
Origin: Ethiopia, Guji Grade 1
Varietal: Welichu, Kudhumi
Roast: Second Crack, Medium
Extraction: 21 grams, 50ml at 28sec
Recommended: Espresso, long black, macchiato, piccolo
Tasting Notes: Black cherry, milk chocolate, mango, rosehip floral, pecan nuts.
Ethiopian coffee grades are generally found at altitudes between 2,000 to 2,500 metres above sea.
For a country that loves on-the-go lattes, the Ethiopian coffee ceremony is a true commitment, and one of the many ways Ethiopian beans develop flavour. The process, which involves washing, roasting and grinding the beans takes between 40 minutes and an hour. The ritual is performed at least once daily, sometimes three or four times. However that's not to say you cannot buy Ethiopian coffee beans in Australia.
More than a tasty beverage, ‘coffee’ in Ethiopia is viewed as an act: a gathering that brings families, friends and even neighbours together.