About Geisha Natural – Colombian Single Origin

A rare Colombian Geisha with florals, stone fruit and citrus.

This Geisha Natural is a limited single origin from producer Jairo Arcila at Villarazo Farm in Armenia, Quindio, Colombia. Made from 100% Red Gesha, the cherries undergo 24 hours of dry aerobic fermentation, then 50 hours in Grainpro bags at 22ºC before drying on raised beds to lock in delicate aromatics.

Flavour notes

• Caramelised cherry and prune
• Rose petals and floral aromatics
• Lime acidity with an elegant, layered finish

Best for

Ideal for filter brewing – pour-over, batch brew, AeroPress and other slow-brew methods. Also suited to carefully dialled-in light espresso if you enjoy bright, complex coffees.

Origins & processing

• Region: Armenia, Quindio, Colombia
• Producer: Jairo Arcila, Villarazo Farm
• Altitude: 1400–1450 MASL
• Variety: 100% Red Gesha
• Process: Natural with dry aerobic fermentation and controlled resting in Grainpro bags
• Cupping score: 89

Why you’ll love this coffee

A refined, fruit-forward Geisha that balances floral aromatics with sweet stone fruit and citrus. It’s a standout microlot for anyone chasing complex, competition-style coffees at home or in the café.

Roast & freshness

Roasted fresh in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is at its best.