GRAN MEZCLA, SPECIALTY COFFEE BLEND
$20.00
CARAMEL · CHOCOLATE · ORANGE
Brew: ESPRESSO · MILK DRINKS · STOVETOP
Origin: COLOMBIA · BRAZIL · PNG
About Gran Mezcla Coffee Blend
Medium-dark blend built to cut through milk.
Gran Mezcla is a medium-dark roast blend from Colombia, Brazil and Papua New Guinea, roasted weekly at our Hurstville roastery in Sydney. Heavier body than Re Firma with a clean orange-citrus lift on the finish. Built for strong milk drinks, mochas and stovetop brewing.
Flavour notes
- Caramel and honey sweetness
- Milk chocolate depth and richness
- Orange citrus lift on the finish
Best for
Strong flat whites, mochas and lattes that need to punch through full-cream milk. French press at home. Stovetop / moka pot brewing. Anyone whose idea of "good coffee" tastes like rich chocolate with a hint of orange.
Tasting profile
Body: Heavy
Acidity: Medium
Sweetness: Caramel, honey
Roast level: Medium-dark
Brewing recipes
- Espresso: 19g in, 36g out, 26-30 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Stovetop / moka pot: Fine grind, fill basket level, brew on medium heat until you hear gurgle, remove immediately
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Gran Mezcla Coffee Blend Roasting Notes
| ORIGIN | Colombia, Brazil and Papua New Guinea |
| GROWING REGIONS | Popayán Colombia, Carmo de Minas Brazil, Wahgi Valley PNG |
| VARIETY | Various specialty arabica |
| PROCESSING DETAILS | Sundried, washed and semi-washed for body, sweetness and clarity. |
Awards
Gran Mezcla earned a Bronze Medal in the 2024 Milk-Based Coffee category, recognising its performance in flat whites and lattes against premium milk.
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
Pair it with
