PUQPRESS M5 UNDER GRINDER AUTO TAMPER
$2,410.00
About the PuqPress M5 Automatic Coffee Tamper
Automatic tamper designed to integrate with the Mahlkönig E80 grinder for fast, consistent espresso puck prep.
Why we like it
- Delivers the same tamp pressure and level puck every time, across all baristas.
- Designed to work neatly with the Mahlkönig E80 for a compact grinder–tamper setup.
- Nano non-stick tamp head helps reduce coffee build-up on the surface.
- Advanced sifter frame and improved adjustment wheel for precise set-up.
- Compatible with both standard and naked portafilters.
Best for
Busy specialty cafés running a Mahlkönig E80 who want to tighten up workflow and consistency at the bar. Ideal for reducing fatigue, speeding up puck prep and keeping extraction quality more stable across the team.
Details & specs
- Brand: PuqPress
- Model: M5 automatic tamper
- Designed to integrate with: Mahlkönig E80 grinder (check specific mounting compatibility)
- Tamp head: nano non-stick coating to reduce coffee build-up
- Frame: advanced sifter frame for more precise tamping and durability
- Adjustment: improved adjustment wheel for easier setup and calibration
- Suitable portafilters: naked, single spout and double spout
- Naked portafilter compatibility: yes
- Tamper diameter range: 53.0–58.3 mm
- Force adjustment: 5–30 kg in 1 kg steps
- Non-stick coating: yes
- Fine adjustment lower damp: no
- Available colours: matt black, white
- Certifications: CB, CE, cETLus, KTC, EAC, ETL sanitation
Specifications
- Net weight: 5.5 kg
- Dimensions (D x W x H): 33.8 × 23.3 × 14 cm
- Input: 110–240 V AC, 50–60 Hz
- Power: 72 W
- Plug type: various (region dependent)
- Cycle duration: approx. 1.3 seconds per tamp
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
