GRAN MEZCLA, SPECIALTY BLEND
CARAMEL · CHOCOLATE · ORANGE
Brew: ESPRESSO · MOKA POT · PLUNGER · FILTER
Origin: COLOMBIA · BRAZIL · PERU
About Gran Mezcla Coffee Blend
Medium-dark blend built to cut through milk.
Gran Mezcla is a medium-dark roast blend from Colombia, Brazil and Peru, roasted weekly at our Hurstville roastery in Sydney. Heavier body than Re Firma with a clean orange-citrus lift on the finish. Built for strong milk drinks, mochas and stovetop brewing.
Gran Mezcla Coffee Blend Roasting Notes
| ORIGIN | Colombia, Brazil and Peru |
| GROWING REGIONS | Popayán Colombia, Carmo de Minas Brazil, Cajamarca Peru [CONFIRM PERU REGION] |
| VARIETY | Various specialty arabica |
| PROCESSING DETAILS | Sundried, washed and semi-washed for body, sweetness and clarity |
Awards
Gran Mezcla earned a Bronze Medal in the 2024 Milk-Based Coffee category, recognising its performance in flat whites and lattes against premium milk.
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.

