KILLER NINJA, SPECIALTY COFFEE BLEND
$22.00
DARK CHOCOLATE · DRIED FRUIT · CITRUS
Brew: ESPRESSO · MOKA POT · FILTER
Origin: BRAZIL · COLOMBIA · ETHIOPIA
About Killer Ninja Coffee Blend
Espresso-first blend with chocolate weight and a fruit lift.
Killer Ninja is a medium-dark blend of beans from Brazil, Colombia and Ethiopia, roasted weekly at our Hurstville roastery in Sydney. Espresso-first design with heavy body and a dried-fruit edge that holds up through milk. For drinkers who want their shot to taste like more than just "coffee."
Flavour notes
- Dark chocolate depth and richness
- Dried fruit edge: raisin, prune, fig
- Citrus lift on the finish
Best for
Espresso drinkers who want a fruit edge in their shot. Long blacks. Strong milk drinks that need character. Stovetop brewing for fuller-bodied home coffee. Skip if you only drink smooth, mild coffees, this one has opinions.
Tasting profile
- Body: Medium-heavy
- Acidity: Medium
- Sweetness: Dried fruit, dark sugar
- Roast level: Medium-dark
Brewing recipes
- Espresso: 22g in, 44g out, 28-32 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Stovetop / moka pot: fine grind, fill basket level, brew on medium heat until you hear the gurgle, remove immediately
New to dialling in? Call us on (02) 9580 1300 or drop into the Hurstville roastery and we will walk you through it.
Killer Ninja Coffee Blend Roasting Notes
| ORIGIN | Brazil, Colombia and Ethiopia |
| GROWING REGIONS | Selected specialty regions across South America and East Africa, chosen for chocolate depth, dried fruit complexity and citrus brightness |
| VARIETY | Various specialty arabica |
| PROCESSING DETAILS | Sundried, washed and semi-washed coffees for fruit complexity, body and clarity |
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
