About Santa Monica – Pink Bourbon Honey Lulu

A rare Colombian Pink Bourbon with tropical fruit and creamy sweetness.

Santa Monica is a limited-release single origin from producer Jairo Arcila at Villarazo Farm in Armenia, Quindio, Colombia. This 100% Pink Bourbon lot undergoes a 72-hour dry anaerobic fermentation with lulo fruit, then is pulped and dried on raised beds over volcanic ash soil for incredible depth and sweetness.

Flavour notes

• Ripe lulo and zesty lime
• Caramel and creamy condensed milk
• Vibrant, syrupy body with a long, sweet finish

Best for

Perfect for filter brewing – pour-over, batch brew and AeroPress – and as a light, expressive espresso if you enjoy bright, fruit-forward coffees.

Origins & processing

• Origin: Armenia, Quindio / Santa Mónica, Colombia
• Estate: Villarazo Farm
• Producer: Jairo Arcila
• Altitude: 1450–1500 MASL
• Soil: Volcanic ash

Varietal & process details

• Varietal: 100% Pink Bourbon
• Processing: 72-hour dry anaerobic fermentation with lulo, then Honey (pulped natural)
• Type: Arabica
• Cupping score: 89

Why you’ll love this coffee

A complex, fruit-driven profile that balances bright tropical acidity with caramel and creamy sweetness. It’s a standout microlot for anyone who loves vibrant, modern Colombian coffees.

Roast & freshness

Roasted fresh in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is at its best.