Santa Monica – Pink Bourbon Honey Lulu Coffee
$29.00
Santa Monica – Pink Bourbon Honey Lulu
Single Origin | Anaerobic Fermentation | Rare Micro-Lot
Produced by Jairo Arcila at Villarazo Farm in Colombia’s Armenia, Quindio region, this limited release Pink Bourbon undergoes a meticulous 72-hour dry anaerobic fermentation – with lulo fruit added for a signature tropical complexity.
After fermentation, the cherries were pulped and dried on raised beds over volcanic ash soil to lock in nuanced flavour. This is a 100% Pink Bourbon varietal – a rare, evolving cultivar currently studied for its unique mutation origins in Huila.
Flavour Profile
Cupping Notes: Ripe lulo, zesty lime, caramel, and creamy condensed milk – vibrant and syrupy, perfect for filter brewing.
Farm & Origin Details
- Origin: Armenia, Quindio / Santa Mónica, Colombia
- Estate: Villarazo Farm
- Producer: Jairo Arcila
- Altitude: 1450–1500 MASL
- Soil: Volcanic Ash
Varietal & Processing
- Varietal: 100% Pink Bourbon
- Processing: Anaerobic Fermentation with Lulo, Honey (Pulped Natural)
- Type: Arabica
- Score: 89
Why King Carlos?
- Roasted fresh in Sydney, NSW
- Premium, limited-release micro-lot
- Café-quality flavour delivered Australia-wide
$58.00 AUD