RHINO MILK FROTHING THERMOMETER
$15.95
About the Rhino Milk Frothing Thermometer
Clip-on milk thermometer that helps you hit consistent temperatures for steaming milk and other hot drinks.
Why we like it
- Easy-to-read dial so you can see the temperature at a glance.
- Stainless steel clip holds the thermometer in place on most milk jugs.
- Adjustable stem height so you can position the probe correctly in the milk.
- Works for milk, tea, hot chocolate and general cooking.
- Simple, durable design that suits home bars and busy cafés.
Best for
Baristas and home users who want more control over milk temperature for flat whites, lattes and cappuccinos. Great training tool for learning how properly steamed milk should feel and for avoiding overheated milk.
Details & specs
- Brand: Rhino Coffee Gear
- Type: clip-on milk frothing thermometer
- Sizes:
- Short thermometer: 13 cm stem
- Long thermometer: 18 cm stem
- Temperature range: -18°C to 104°C (0°F to 220°F)
- Includes stainless steel jug clip with adjustable stem height
- Dial display for quick, clear readings
Temperature guide (approx.)
- Steamed milk: 50–65°C
- Espresso: 85–90°C
- Black tea: ~100°C
- Green tea: 70–80°C
Usage notes
- Attach the thermometer to the milk jug before filling to ensure correct height.
- Clean the thermometer stem before and after each use.
- Do not leave in a hot oven or microwave.
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
