BEZZERA VICTORIA COFFEE MACHINE
$31,990.00
About the Bezzera Victoria Espresso Machine
Multi-boiler, pressure-profile commercial espresso machine for cafés that want control, consistency and power.
Why we like it
- Independent boilers for steam and coffee so you can match temperature to each group.
- Pressure profile system lets you shape the extraction curve between low and high pressure.
- TFT touch display for programming brew profiles, temps and settings quickly.
- Serious steam capacity thanks to dual service boilers and non-stop steam mode.
- Automatic water regeneration to help maintain water quality in the service boilers.
- PID coffee temperature control to help bring out the best in single origins and blends.
Best for
Busy specialty cafés and venues that want a feature-rich, Italian-built espresso machine with strong steam performance and advanced control. Ideal if you’re running multiple origins or brew recipes and want to tailor pressure and temperature for each.
Key features
- Multi-boiler system: independent boilers for steam/service and for each brew group.
- Pressure profile system: programmable pressure profiles from low to high pressure to customise extractions.
- TFT touch display: interface for programming and selecting brew profiles, temperatures and machine settings.
- Coffee temperature control: PID-controlled coffee boilers for accurate brew temperature in the cup.
- Automatic water regeneration: scheduled refresh of water in service/steam boilers to help manage pH and water quality.
- Brew options: ability to set lower-pressure programs for drip-style coffees and herbal infusions using the patented pressure system.
Specifications (summary)
- Brand: Bezzera
- Model: Victoria
- Machine type: commercial multi-boiler espresso machine with pressure profiling
- Groups available:
- 2-group model
- 3-group model
- Power supply (both versions): 230–415 V ~ / 50–60 Hz
- Nominal power:
- 2-group: 7300 W
- 3-group: 8300 W
- Service (steam) boiler heating: 5000 W (both 2- and 3-group)
- Coffee boiler heating:
- 2-group coffee boilers: 2 x 1 L, 2000 W total
- 3-group coffee boilers: 3 x 1 L, 3000 W total
- Service boilers: 2 x 6 L
- Load connection: G 3/8"
- Drain connection: G 3/4"
Dimensions & weights
- 2-group:
- Width: 820 mm
- Depth: 680 mm
- Height: 560 mm
- Net weight: 100 kg
- Gross weight: 140 kg
- 3-group:
- Width: 1050 mm
- Depth: 680 mm
- Height: 560 mm
- Net weight: 120 kg
- Gross weight: 165 kg
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
