About Gran Mezcla Coffee Blend

A rich, chocolatey blend from Colombia, Brazil and Papua New Guinea.

Gran Mezcla is our worldly medium–dark roast blend, roasted weekly at our Hurstville roastery in Sydney. It brings together specialty coffees from Colombia, Brazil and Papua New Guinea to create a full-bodied, chocolatey cup that’s smooth, sweet and easy to love in milk or black.

Flavour notes

• Caramel and milk chocolate
• Dark chocolate, orange and nutty sweetness
• Full body with bright acidity and a honey-like finish

Best for

Flat whites, lattes, cappuccinos and mochas. Also great as a strong long black, Moka pot or French press if you enjoy a rich, full-bodied coffee.

Origins & processing

Gran Mezcla combines seasonal coffees from Popayán in Colombia, Carmo de Minas in Brazil and the Wahgi Valley in Papua New Guinea. The blend uses a mix of natural and fully washed lots to balance sweetness, body and clarity in the cup.

Why venues choose Gran Mezcla

It’s a crowd-pleasing blend with a classic chocolate–nut profile and enough complexity to keep coffee lovers interested. Reliable, forgiving to work with and loved by venues that want a bold, comforting coffee.

Roast & freshness

Roasted weekly in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is fresh.