About Colombian Sugar Cane Decaffeinated Coffee

A smooth Colombian decaf with cocoa, caramel and brown sugar sweetness.

This Colombian Sugar Cane Decaf is crafted for people who want all the flavour of specialty coffee without the caffeine. Sourced from Colombia’s high-altitude farms and decaffeinated using the natural sugar cane (EA) process, it keeps its character while gently removing the caffeine.

Flavour notes

• Rich cocoa powder and dark caramel
• Brown sugar sweetness
• Toasted grain / wheat berry and soft, umami-like aromatics

Best for

Great as an everyday decaf espresso or long black, and excellent in flat whites and lattes when you want the comfort of coffee without the buzz. Also suits plunger/French press and stovetop brewers.

Origins & processing

• Country: Colombia
• Process: Sugar Cane (Ethyl Acetate) natural decaffeination
• Caffeine removal: Typically 97–98% of caffeine removed

The sugar cane decaf process

This natural method starts with fermenting molasses from sugar cane to produce ethanol, which is then combined with acetic acid to create ethyl acetate. Green coffee is gently soaked so the caffeine bonds with the EA and can be removed, before the beans are washed and dried again, preserving much of their original flavour.

Why you’ll love this decaf

It doesn’t taste like “just a decaf”. You get a full, comforting cup with cocoa, caramel and brown sugar notes that stands up to milk and holds its own against many caffeinated coffees.

Roast & freshness

Roasted fresh in Hurstville, Sydney. Every bag is clearly dated and shipped anywhere in Australia so you know your coffee is at its best.