DECAF COFFEE
$22.00
COCOA · CARAMEL · BROWN SUGAR
Brew: ESPRESSO · MILK DRINKS · PLUNGER
Origin: COLOMBIA
About Our Decaf Coffee
Sugar cane processed decaf from Colombia — for when you still want the coffee, just not the caffeine.
This is single origin Colombian decaf, processed using the sugar cane (EA) method which preserves flavour better than chemical decaffeination. Roasted weekly at our Hurstville roastery in Sydney. The decaf for people who don't actually want their coffee to taste like decaf.
Flavour notes
- Cocoa depth — like a quality milk chocolate
- Caramel sweetness through the body
- Brown sugar finish, smooth and clean
Best for
After-dinner espressos, evening flat whites, late-night moments when you want the ritual without the buzz. Pregnant or caffeine-sensitive coffee lovers. Anyone who has been disappointed by hollow-tasting decaf in the past.
Tasting profile
Body: Medium
Acidity: Low
Sweetness: Cocoa, caramel, brown sugar
Roast level: Medium
Brewing recipes
- Espresso: 19g in, 38g out, 28-32 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Plunger / French press: 1:15 ratio, coarse grind, 4 minute steep
Decaf tip: decaf beans are slightly softer than caffeinated beans, so they often need a slightly coarser grind than your usual coffee. Call (02) 9580 1300 or visit the Hurstville roastery if you want a hand dialling in.
Decaf Coffee Roasting Notes
| ORIGIN | Colombia, single origin |
| DECAFFEINATION PROCESS | Sugar Cane (EA) — natural process using ethyl acetate derived from fermented sugar cane. Preserves more origin character than chemical decaffeination methods. |
| VARIETY | Colombian arabica |
| PROCESSING DETAILS | Washed processing then sugar cane decaffeination, preserving sweetness and clarity. |
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Orders placed before 11am AEST ship same-day, Monday to Friday. Tracked via Australia Post. Most metro orders arrive in 2 to 4 business days.
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
