DECAF COLOMBIAN, NATURAL PROCESS

Colombian Sugar Cane Decaffeinated Coffee

Decaf lovers, rejoice! Our Colombian Sugar Cane Decaffeinated Coffee breaks the stereotype of decaf coffee. Crafted with care and a commitment to quality, this coffee offers a delightful taste profile that stands tall against its caffeinated counterparts.

From Colombia with Love: A Decaf Like No Other

Origin,

Sourced from the lush landscapes of Colombia, this decaf coffee is a testament to the region's rich coffee heritage.

Processing Details, 

Utilizing the Sugar Cane Method, a natural process of decaffeination that preserves the coffee's original flavors while effectively removing caffeine.

Taste Profile: Beyond the Ordinary

Forget what you know about decaf. Our Colombian Sugar Cane Decaf is anything but ordinary. With umami-like aromatics and a rich, bittersweet cocoa powder flavor, each sip is tied together with notes of brown sugar, dark caramel, and toasted wheat berry. It's a decaf that doesn't just mimic the taste of regular coffee—it sets its own standard.

The Sugar Cane Process: Natural Decaffeination

The secret to our decaf's exceptional taste lies in the Sugar Cane Processing method. This natural decaffeination process begins with fermenting molasses derived from sugar cane to create ethanol. The ethanol is then mixed with acetic acid, effectively releasing the caffeine from each green bean. The result? Coffee that's 98% caffeine-free, without sacrificing flavor.