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DECAF COLOMBIAN, NATURAL PROCESS

$17.00

Decaffeinated Colombian Coffee

I'll be honest with you, we don't drink a lot of decaf at King Carlos Coffee. But we sure want it to taste great for those that love decaf. 

Most decaf has a decaf smell and a flat taste, however not this Colombian Sugar Cane decaf it's an amazing decaf. Umami-like aromatics, a bittersweet cocoa powder flavour tied up with brown sugar, dark caramel hints and toasted wheat berry.

Sugar Cane Processing is commonly referred to as natural decaffeinated, it starts fermenting molasses derived from sugar cane to create ethanol, the ethanol is the mixed with acetic acid by doing this, the caffeine held in each green bean is released, leaving very low levels of caffeine, which is 98% caffeine free.

Decaf Coffee Roasting Notes

Origin: Colombia
Processing Details: Sugar Cane Method

WHAT ARE THE BENEFITS OF DECAF COFFEE?

At King Carlos Coffee our Decaf coffee is produced using the Sugar Cane Process.
Colombian green beans. Our Decaf coffee is available in retail coffee bags, sold in 250g and 500g convenient, one way valve, resealable bags. If you enjoy sweet dark chocolate with brown sugar and caramel undertones, then this coffee is for you!

Sugar Cane Processing is commonly referred to as natural decaffeinated, it starts fermenting molasses derived from sugar cane to create ethanol, the ethanol is the mixed with acetic acid by doing this, the caffeine held in each green bean is released, leaving very low levels of caffeine, which is 98% caffeine free.