BEZZERA EAGLE COFFEE MACHINE
$23,990.00
About the Bezzera Eagle Espresso Machine
Showpiece commercial espresso machine that combines Belle Epoque styling with modern volumetric performance.
Why we like it
- Iconic eagle-topped design that instantly becomes the centrepiece of any bar.
- Handcrafted body with premium metal finishes, including striking gold brass.
- Volumetric controls for consistent shot volumes during busy service.
- Built by Bezzera, one of Italy’s original espresso machine makers.
- Delivers serious café performance while also acting as a design statement.
Best for
Cafés, hotels and venues that want both a high-performing commercial espresso machine and a visual statement on the bar. Ideal where theatre, presentation and classic Italian style are part of the experience.
Details & features
- Brand: Bezzera
- Model: Eagle
- Machine type: commercial volumetric espresso machine
- Design: tall Belle Epoque–inspired body with eagle finial
- Finish: luxurious metal finishes (including gold brass, model dependent)
- Brewing: volumetric dosing for repeatable espresso shots
- Use: designed for professional café and venue environments
Dimensions & power
- Machine width: 740 mm
- Machine depth: 500 mm
- Machine height: 1100 mm
- Packing width: 600 mm
- Packing depth: 600 mm
- Packing height: 1200 mm
- Power: 3250 W; 15 A
Use this accordion (or the product metafield theme.tasting_notes) to share flavour profile, body, acidity and sweetness. For example: "Notes of dark chocolate, toffee and dried raspberry. Medium-heavy body, low acidity, syrupy finish. Pairs beautifully with milk drinks but holds up clean as a black filter."
Espresso: 18-20g in, 36-40g out, 28-32 seconds. Dial to taste.
Filter / pour-over: 1:16 ratio, medium grind, 3.5 to 4-minute pour. Water at 94-96°C.
Plunger / French press: 1:15 ratio, coarse grind, 4-minute steep.
New to dialling in? Call us at the roastery on (02) 9580 1300 and we will talk you through it.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
