BRAZIL SAMBA RESERVE
$24.00
CARAMEL · MILK CHOCOLATE · NUT
Brew: ESPRESSO · MILK DRINKS · PLUNGER
Origin: BRAZIL
Size
About Brazil Samba Reserve
Classic Brazilian espresso character — caramel, milk chocolate, and nuts.
Brazil Samba Reserve is a single origin from one of the most reliable specialty coffee regions in the world. Roasted weekly at our Hurstville roastery in Sydney. This is what people think of when they think "classic espresso coffee" — chocolatey body, low acidity, nut sweetness. The Brazilian backbone of countless great blends, now available as a single origin.
Flavour notes
- Caramel sweetness through the body
- Milk chocolate depth, creamy and rich
- Roasted nuts on the finish — hazelnut and almond
Best for
Espresso drinkers who want classic Brazilian character. Milk drinks — pairs beautifully with full-cream and barista milks. Home espresso machines that need a forgiving, consistent bean. Anyone who finds African coffees too bright and wants something familiar and comforting.
Tasting profile
Body: Medium-heavy
Acidity: Low
Sweetness: Caramel, nutty
Roast level: Medium
Brewing recipes
- Espresso: 19g in, 38g out, 28-32 seconds
- Filter / pour-over: 1:16 ratio (60g per litre), medium grind, 94°C water, 3:30-4 minute brew
- Plunger / French press: 1:15 ratio, coarse grind, 4 minute steep
New to dialling in? Brazil Samba is one of the most forgiving coffees we roast — a great choice if you are still learning your machine. Call (02) 9580 1300 or visit the Hurstville roastery for help.
Brazil Samba Reserve Roasting Notes
| ORIGIN | Brazil — single origin |
| GROWING REGION | Selected specialty regions, chosen for the classic Brazilian profile of chocolate, caramel and low acidity |
| VARIETY | Specialty arabica |
| PROCESS | Natural and pulped natural — the traditional Brazilian methods that deliver the caramel sweetness and full body Brazil is known for |
Freshness & shipping
Roasted weekly in Hurstville, Sydney. Every bag is clearly dated. Free shipping on orders over $80. Save 20% on every order with the Brew Club subscription.
We roast weekly in our Hurstville roastery, in small batches. Every bag has its roast date printed on it, so you always know exactly how fresh your coffee is.
Best window for espresso: 7-21 days after roast date.
Best window for filter / pour-over: 5-30 days after roast date.
Store in an airtight container away from sunlight, heat, and moisture. Keep beans whole until you grind, grind fresh per shot.
Free Australia-wide shipping over $80. Flat-rate $9.95 under that.
Order before 11am AEST on a weekday and we aim to dispatch the same day
Returns: if the coffee is not what you hoped, email us at contact@kingcarloscoffee.com.au within 7 days of delivery. We will refund or replace.
