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Grounded Pleasures Drinking Chocolate Powder (200g)

$13.00

Crafted by Grounded Pleasure in Australia (renowned as some of the best drinking chocolate in Australia), gluten free, dairy free, GMO free, fairly traded 100% natural 200g premium drinking chocolate powder and varieties.

Baristas love our original drinking chocolate; great for cappuccino art and latte art. Dissolves instantly with no clumping.

Original Drinking Chocolate

GLUTEN FREE | VEGAN | DELICIOUS

The Original Drinking Chocolate (African Red) is one of the most pure and sumptuous chocolate experiences you can find. It is sourced from the best cocoa growing regions. It exhibits all the hallmarks of superb Forester cocoa beans and a hit of Trinatario coca beans, with delightfully high fruity notes.

“An intense dark chocolate experience, deep and powerful, with delightful hints of plum, dried cherry and sun-dried muscatels. It finishes off with an amazing textural resonance on the tongue and in the mouth that echoes delightfully for an age.”
- The Flavour Alchemist - Craig McKenzie

Our Original Drinking Chocolate (African Red) is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.
Find the perfect hot chocolate recipe here.

Sicilian Orange Drinking Chocolate

The Sicilian Orange Drinking Chocolate is a delightful classic chocolate-orange pairing. We subtly blend our fine Original cocoa with just a hint of sublime, naturally extracted Sicilian orange oil. These work in concert to lift the taste to a higher level in harmony and freshness.

Our Sicilian Orange Drinking Chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.

The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great "health giving" properties of fine chocolate.

Chilli Infused Drinking Chocolate

The Chilli Infused Drinking Chocolate is influenced by a traditional Mexican drink. We subtly blend our fine Original cocoa with a hint of dried chilli. The chilli adds a delicious complex note of slight heat in the deep smooth cocoa notes.

Our Chilli Infused Drinking Chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.

The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great "health giving" properties of fine chocolate. Good cocoa is complex (like good wine and coffee).

French Mint Drinking Chocolate

The French Mint Drinking Chocolate is a delightful classic chocolate-mint pairing. We subtly blend our fine Original cocoa with fresh extracted peppermint oil from a French master. The exquisitely complex, lovely high notes of peppermint marry harmoniously with the deep-toned cocoa.

Our French Mint Drinking Chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.

The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great "health giving" properties of fine chocolate.

Noir Dark Drinking Chocolate

Our Noir Drinking Chocolate is for people who desire an intense cocoa experience. It is smooth, complex and nuanced, without bitterness. Sourced from great cocoa growing terroirs, it has incredible depth and diversity in its chocolate flavour profile.

"With an intense, delightful, deep toned hazelnut, butterscotch and caramel notes, the texture is something to behold. Velvet-like and sustaining. This drinking chocolate is made to highlight the unique character of this special region in Ghana and the fantastic work done by our growers"
- The Flavour Alchemist, Craig McKenzie.

Vanilla Bean Drinking Chocolate

Our Vanilla Bean Drinking Chocolate is unique. We place an ethically grown, moist, plump and incredibly aromatic Papua New Guinea vanilla beans in each pack. They infuse with our fine Original cocoa, steeping a fantastic flavour throughout. Vanilla acts like nature's flavour enhancer, brightening and intensifying the chocolate experience.

Our Vanilla Bean Drinking Chocolate is made using most of the cocoa bean. The high cocoa butter content gives the cocoa a remarkable textural mouth feel when it blends with hot milk. This creates an incredibly sumptuous and invigorating hot chocolate experience.

The quality cocoa beans together with a minimum of processing, means it has very high levels of antioxidants and flavonoids. These are the great "health giving" properties of fine chocolate.

Organic Panela

The ultimate 100% Organic Panela sugar. High grown, delicious dried sugar cane juice. This sugar retains all its great flavours, molasses and beneficial nutrients and minerals. Our Organic Panela is not only a delicious natural sweetener for coffee, but also great for cooking and baking.

Seven Spice Sri Lankan Chai

Our Seven Spice Sri Lankan Chai is a unique product of seven freshly ground spices, sourced directly from some of the world's finest spice farms. The spices are blended with an organic, unrefined jaggery sugar (evaporated sugar cane juice) and a natural Sri Lankan tea extract. Our balance of spices ensures that the flavours are not too gingery. This chai has been created to have a flavour as close as possible to what a chai street wallah would serve in India or Sri Lanka.

It was the allure of the original fabled Spice Islands that first brought me to Sri Lanka, providing the inspiration for this evocative chai. After immersing myself in the local spice farms and culture, I brought some of this bounty home to share. I aim to emulate the flavourful experience of getting a chai from a street chai wallah with an exotic blend of freshly ground spices, robust black tea and organic unrefined jaggery sugar. Perfection. 
- The Flavour Alchemist, Craig McKenzie.

 

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