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Dominican Republic Lavado Washed


Dominican Republic Micro lot

Dominican Republic produces some of the most amazing coffee notes like the one we now have on our shelves for you. Dominican Republic is one that stands out from a crowd and we anticipate it to be sold out quickly as once it's gone who knows when we are able to get our hands on it again.
Natural Arabica Cibao, a classic Caribbean. A lovely heavy body, sweet merlot notes with delightful roasted walnuts muddled with dark chocolate and hints of lime.

About Dominican Republic Lavado Washed  Mico lot

Origin: Dominican Republic
Farming Estate: Tejada Family Farm
Growing Region: Juncalito, Cordillera Central
Varietal: 80% Caturra and 20% Catimor
Processing Details: Washed Lavado 
Grower: Bruno and Miguel Tejada

More information
Coffee was introduced in the 1700’s to the Dominican Republic and has since been welcomed as a principal crop for small-scale farmers. The hilly landscapes, tropical forests and abundant rainfall provide an interesting eco-climate for coffee cultivation against medium altitudes at most. The cup profile tends to be full bodied with good aroma and acidity.