What is the best ratio for cold brew coffee?
To make up to a litre of cold brew, simply follow these steps:
- Add approximately 80 grams of ground coffee to 1100ml of water
- Steep the grounds in the internal permanent filter for 8-12 hours
- Combine cold brew with water and enjoy over ice - with milk or black. It's a great summer time cooler!
The Mizudashi Cold Brew Coffee pot is made with high quality heatproof glass, as with all the Hario products. Making it one of the best cold brew coffee brands in the market.
Hario Cold Brew Pot 1L Instructions / Cold Brew Coffee Recipes: