HONDURAS LA FLOR, SINGLE ORIGIN COFFEE

Richness of Honduras, La Flor SHG

Honduras 

Honduras, a land renowned for its exceptional coffee, brings you the La Flor, a coffee that encapsulates the soul of its coffee tradition. Grown in Lempira, Copan and processed with the utmost care thats washed and sundried.

Roasting Notes: A Symphony of Flavors

Origin, 

Honduras.

Cupping Notes,

Clean, round with a  rich tapestry of prunes, dark chocolate, liquorish, and cherry flavors that dance on the palate, offering depth with each sip.

Milling Process,

Washed and Sundried

Growing Region,

Lempira, Copan

Varietal,

Pacas, Caturra, Bourbon and Catuai

Processing Details,

Fully washed and sun-dried to perfection, preserving the bean's natural flavors.

Type,

Arabica, Honduras coffee richness.

Altitude,

Thriving at an altitude of 1350-1600 MASL, where the climate enriches each bean.

Size,

Screen 17+, ensuring only the best beans make it to your cup.

Taste Profile: Unmistakably Honduras

The Honduras La Flor offers a taste profile that's as inviting as the country's rich coffee heritage. With every brew, you're treated to sweet, smooth, medium bodied, floral yet rich aroma of Honduras coffee.